Food Combining

Ravina Thomas • May 21, 2023

A Recipe for Digestive Bliss

Our ancestors did not eat the way we do. Their diets were composed of one or two foods at a time as they came across them, with many meals consisting of nothing but animal protein or fruit or roots with herbs. With the advent of agriculture, a more varied diet became available. However, vegetables and fruits were still generally available only in their season, with the exception of a few root vegetables that could be stored. The food processing we take for granted today had not yet been invented, and processed carbohydrates were not a part of the diet. Rolaids and Tums hadn't been invented either, and it appears that our ancestors did not suffer from the digestive problems so prevalent in modern times. Dr. William Hay is well-known for his research into this poorly- understood (and poorly-followed!) health opportunity.


Principles Governing Digestion

The theory of food combining is based on the idea that good health results from a body that is slightly alkaline and attuned to the basic principles of digestion. It is a scientifically based system of selecting foods that are compatible from all that are available. By grouping the right foods together people can be assured of effortless digestion and more complete assimilation and use of nutrients by the body. When foods are correctly combined, nutrients from them can be used to their fullest extent to promote good health.

Digestion is facilitated by juices and enzymes produced in response to a cue from the particular food that has been eaten. The juices can be alkaline or acid depending on the particular enzymes they contain. Carbohydrate foods stimulate the secretion of enzymes made specifically to break down carbohydrates, while protein foods require the secretion of enzymes made specifically to break down protein. Fats too have specific enzymes needs to facilitate their breakdown. These enzymes are active only in a suitable media with well-defined acid-alkaline ranges. They are destroyed by variation in those ranges.

Let me give you a few examples. The salivary enzyme, amylase, is produced in response to eating carbohydrates. Its job is to break down carbohydrates for digestion. Amylase is only active in an alkaline medium and is destroyed by a mildly acidic environment. The gastric enzyme, pepsin, is produced in response to eating protein, and its job is to break down protein for digestion. Pepsin is only active in an acid medium and is destroyed in an alkaline environment. While the body will produce juices and enzymes specific to any type of food that has been eaten, it is unable to do so efficiently when a variety of foods are eaten together. The result? Digestive distress!

The body gets enzymes for digestion both from food itself (if the food is raw or only cooked at low temperatures) and from a supply the body makes itself. Many people struggle with digestion later in life because our body’s natural enzyme production diminishes as we age. A lack of sufficient enzymes can also cause great GI distress. You can purchase digestive enzyme supplements to support your own supply.


Avoid Eating Heavy Protein and Carbohydrates in the Same Meal

Carbohydrate digestion begins in the mouth. There is an enzyme in saliva that begins the breakdown of starch-concentrated foods and does the important job of converting complex starch molecules into more simple sugars. In order to work efficiently, the enzyme requires a neutral or slightly alkaline medium, the natural condition found in the mouth. When acidic foods are eaten, the action of the enzyme needed to break down starch is halted because the medium needed has been altered. Thus (like protein in the first example above) acid fruits should not be eaten at the same meal as sweet fruits (such as pears, peaches and bananas), grains, starchy vegetables, or other starches. This combination is what makes pizza, spaghetti, and steak-and-potatoes-and- bread combinations so bloating. Those with sensitive digestive systems may experience bloating with similar combinations of less-heavy protein such as cereal-and-milk, eggs-and-toast, sandwiches with meat and cheese.

In summary, try to consume foods needing an acidic environment at once (e.g. meats, nuts, acidic fruits) and foods needing an alkaline environment at once (e.g. grains, starches, most vegetables). Non-starchy and sea vegetables and fermented drinks and fermented vegetables go well with either category. All other fruits should be eaten all on their own.


There are many other concepts of food combining based on principles of optimal digestion. To learn more, see the full article: By Barbara Minton, Natural Health Editor, Natural News newsletter.

http://www.naturalnews.com/025651.html

This on-line article is also quite helpful:

http://www.bodyecology.com/07/01/18/food_combining_optimal_health_and_weight.php

Other more In-Depth references if you have a passion for the topic: Grant, Doris, Joice, Jean, Food Combining for Health. Food Combining, The Internet Health Library. Food Combining Diet for Weight Loss, healthylifestyle.com.


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Are Your Pots and Pans adding Toxins to Your Life?

By Ravina Thomas • June 20, 2023
If you're looking to make healthier meals, the right cookware can make all the difference. Healthy cooking pots and pans are designed to reduce the amount of toxins that can leach into your food. Proper preparation is an important aspect of a nourishing diet. The cookware, oils, and methods used to prepare meals can impact levels of harmful compounds in your food. In general, cooking "low & slow" in quality cookware will minimize toxins and maximize nutrients. If you are using non-stick pans at home, keep reading.... Non-stick is made from Teflon and contains a manmade chemical as PFOA which does not breakdown in the environment and has a very long half-life in the body once absorbed. The greatest concern for Teflon (polytetrafluorethylene, or PTFE) is in overheating this cooking surface which can cause a number of toxic gases to be released. When heated, cookware treated with this cooking surface can cause a number of toxic gases to be released. In fact, cookware coated with Teflon and other non-stick surfaces emits fumes that can actually kill birds and potentially stricken people. My goodness: Haven't we all let a pan get too hot at least a few times in a month? Why risk it? Let's Look at some alternatives...

BONE SUCKERS

By Ravina Thomas • June 9, 2023
From green vegetables to calcium-rich dairy and nuts, there's a whole lot more to bone health than you might think. Some of our favorite guilty pleasures are actually detrimental to our bone health and overall well-being. That’s right, the little indulgences that bring us comfort can actually take away from our health goals. To help you stay mindful of the foods that need to be kept to a minimum to ensure strong bones and overall wellness, here's a snapshot of the ones to steer clear. Caffeine: for every 100 mg of caffeine the amount in a small to medium sized cup of coffee, you lose 6 mg of calcium per cup of coffee. Tea and colas containing caffeine also acidify to your body, throwing off the delicate balance of acid-alkaline and leading to bone breakdown. Salt: for every 2,3000 mg (approximately one teaspoon) of sodium you take in, you lose about 40 mg of calcium. That may not seem like much but over time this can lead to a considerable amount of bone loss. Soft Drinks : the carbonation from phosphoric acid, increases calcium excretion which leads to an imbalance in the calcium/phosphorus ratio . Alcohol: blocks mineral absorption (calcium, boron, magnesium, zinc and other bone rooting minerals you eat). Heavy drinking can even interrupt the bone remodeling process by preventing osteoblasts, the bone building cells, from doing their job. So not only do bones become weaker but when you do suffer a fracture, alcohol can interfere with healing. Hydrogenated Oils : the process of converting liquid vegetable oil into solid oils, called hydrogenation interferes with bone building because hydrogenous used to saturate the carbon bonds destroys the vitamin K naturally found in the oils. Vitamin K is essential for strong bones. Sugar: depletes calcium, phosphorus and B vitamins and increases cortisol - otherwise known as our stress hormone (100 grams of sugar increases production of cortisol and causes problem with thinning of the bones) Gluten : thins bones due to being acid producing. High (excessive) Protein Foods = acidifies blood leading to calcium loss. Night Shades: can be a problem in some people as it can cause arthritic changes in sensitive people. Living in a Chronic State of Stress: When we live in constant stress our body naturally produces more cortisol which in turn leads to higher thyroid hormones. Hormones need to be balanced and addressed when trying to rebuild our bones.

Do You Have Hot Flashes??? 

By Ravina Thomas • April 25, 2023
Ahhhh menopause... It’s the time in a woman’s life when the dreaded hot flashes kick in, and it can feel like you’re living in a non-stop sauna. Unfortunately there is no single solution to managing these symptoms. But don’t worry, ladies, there are ways to cool off and keep your cool during this time. Here are some cooling strategies to help you beat the heat! 1. Chill out with a cooling pillow. In hot climates, these cooling pillows can be a godsend. They’re filled with gel beads that keep the pillow cool, and can help regulate your body temperature when you’re in bed. 2. Dress for success. When you’re experiencing hot flashes, you want to wear light and breathable clothing that won’t trap in any extra heat. Natural fabrics like cotton and linen can help keep you cool, and loose-fitting clothing can help circulate air better. Additionally, wearing lighter colours can also help to reflect the heat away from the body. It’s also important to stay hydrated during menopause. 3. Take a break in the shade. If you’re feeling the heat, take a break in the shade. This can help keep you cool, and it’s also a great way to relax and take a break from the hustle and bustle of life. 4. Eat cooling foods. Eating foods like cucumber, watermelon, and celery can help cool your body down and reduce hot flashes. These foods have natural cooling properties, and can help balance your body temperature. 5. Drinking plenty of water can help your body to regulate its temperature and keep you cooler. Avoiding drinks with caffeine or alcohol as these can actually raise your body temperature. 6. Grab a fan. Fans are an easy and affordable way to stay cool, and can be used both indoors and outdoors. You can even put a fan in your bedroom to keep cool at night. 7. It's important to take time to relax and reduce stress levels. Studies have shown that stress can make hot flashes worse, so taking regular breaks throughout the day to relax can help you stay cooler. Break through the stress with stress busting strategies. Deep breathing, yoga, and meditation can be great ways to de-stress and keep your body temperature in check. 8. Knowing your triggers can help you to prevent hot flashes from occurring. Everyone’s triggers can be different but some common ones involve alcohol, caffeine and spicy foods. These are just a few of the ways you can cool off during menopause. Don’t sweat it, ladies!

Say Goodbye to Stomach Acid

By Ravina Thomas • April 23, 2023
In the centre of your chest, there is a small, muscular tunnel that separates the end of your esophagus from your stomach. Think of it like a fist that can be closed tightly or loosely. It’s a muscle called your lower esophageal sphincter (LES). When you’re eating, the fist should be open and loose, so food can travel to your stomach. But at all other times (unless you need to vomit), the sphincter should be tightly closed. This prevents all food and digestive fluids from travelling upward. Despite many myths otherwise, acid reflux is just having a loose sphincter when it should be tight. Your stomach produces a few different digestive juices. But the dominant one is hydrochloric acid (HCl). One of nature’s strongest acids, HCl is designed to make light work of breaking down the tough meat in that burger you just ate. If you put HCl directly on your hand, it would quickly burn you – badly. The stomach acid produces pepsin, a digestive enzyme that breaks down protein. The cells of your stomach lining are coated with mucus to protect them from acid and pepsin (otherwise, they would digest your stomach). The lining of your esophagus, however, is not coated. So when the LES is loose and acid bubbles upward, it hurts and can damage the tissue. There are many reasons why you might have acid reflux. But let me put one myth to rest: having too much overall stomach acid production is actually an extremely rare cause of acid reflux. Rather, reflux is just a matter of having acid and pepsin in the wrong place (the esophagus). For almost everyone, there are controllable drivers for reflux that can bring you lasting pain relief without the side effects of drugs. I’m going to share some of my top tricks for making your acid reflux go away. Not because you have to pop a TUMS or use a PPI drug, but because you can get rid of the root cause(s). And your long-term health depends on it! 1) Slow Down and Chew, Chew, Chew. The average American chews each bite of food only a few times before swallowing it down hard. Often with a gulp of water as a chaser. Most of us eat so quickly that meals feel like a race. Try to chew your food until it’s liquid. This significantly reduces the work of your stomach. I know this seems simple. But you would be stunned to know the number of clients I’ve seen cure their reflux this way. Just by chewing their food 20-30 times per bite and not drinking much liquid with meals (below). 2) Drink as little liquid as possible with your meals. Yes! In between meals is by far the best time to hydrate. Liquids during meals just dilute your stomach acid and make it less potent, leading to belching and bloating. Food can hang around in your stomach longer than it should and ferment. Gas builds up and blows open your LES – causing reflux. Have only a small glass handy during meals to help clear your palate (e.g. 4 oz). Too much liquid during a meal can also increase the pH of your stomach juices and make your esophageal sphincter work less effectively. 3) Eat more often and less at once. Sometimes our LES gets blown open by the sheer volume of food we try to cram into our bellies. This is especially true when we eat at restaurants. Yes, the stomach will stretch. But only so far. Research shows better digestion and better healthy weight maintenance for people who eat smaller meals 4-5 times per day. Note this is not the same as “grazing”. Your body needs a break from digestion, so eating here-and-there all the time isn’t helpful. But small meals every 3-4 hours is ideal. Then stop eating when you are 80% full. You have to leave (literal) room for digestion to take place. Think about how hard it would be to stir a pot of soup if it was full to the very top of the rim! 4) Wear loose clothing around your midsection. If you wear a tight belt or waistband, you put tremendous pressure on your digestive organs. This can push food and digestive fluids physically upward and beyond your LES. Muffin-Tops and Belted Beer Bellies, take particular note of this one! If you want more information about how to manage belly bloat check out my free ebook here . 5) Fix your magnesium deficiency. Low magnesium can cause specific (or all of your!) muscles to be too tight or to spasm erratically. This includes your LES. If you also struggle with any regular constipation, headaches, irritability, leg spasms, or tight muscles, be sure to give this supplement a try (start with 400mg magnesium citrate). 6) Stop eating foods that cause your LES to spasm. Ok, here’s the big one. Unfortunately many people love some of the foods which are most irritating to the LES. If you struggle with daily GERD, I highly encourage you to consider giving your body a break from these foods.Yes, I know you love them! But continuing to eat them and just pop a pill to ignore the pain is likely to turn into a serious illness or disease for you some day. These are the most powerful triggers: cooked tomato sauce, citrus juices, coffee, soda, alcohol, peppery or spicy foods, fried food, chocolate, and things with mint in them (e.g. gum, mints, toothpaste, tea). 7) Don’t eat or drink anything 2-3 hours before bedtime. Reflux can often be worse at night. This is when all of our muscles relax at least a little bit, including our LES. If you put food in your stomach and then go to bed before it’s fully digested, reflux is much more likely. The goal is to eat throughout the day such that you just go to bed with an empty stomach – but not hungry. Not eating a full 3 hours before bed is also an excellent way to improve the quality of your sleep (don’t get me started about Ambien). If all the above fails, rule out other physiological drivers of chronic reflux. Don’t settle for suffering – or for long-term medication that will harm you. Make sure you get solid answers from your physician. Nobody knows your body better than you. Work with your doctor to find out if you have a hiatal hernia (a simple x-ray), food sensitivities (through an IgG food antibody panel blood test), an H Pylori bacterial overgrowth (this is a bacteria that commonly causes ulcers but can also cause chronic GERD – diagnosed with a simple breath and blood test), or insufficient stomach acid (actually very common as we age – and a strong likelihood if you struggle with belching all the time). I have successfully supported many clients in working through all of these – including how to approach your doctor about testing. Long-term use of PPI medications (more than a few months at most) is dangerous – and often has systemic consequences. Give yourself a gift of real healing and take steps to get rid of acid reflux permanently – by addressing its cause at the root. You deserve to savour your food without fearing repercussions!